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ECOLOGICAL RISOTTO WITH TRUFFLE 250GR

ECOLOGICAL RISOTTO WITH TRUFFLE 250GR

Rice, combined with dehydrated mushrooms, aestivum truffle, vegetable broth, onion, garlic, rosemary, parsley and truffle aroma.

 

6,95

The price does not include home delivery

Out of stock

Traditional Risotto recipe prepared and made with rice from the Ebro Delta and combined with a variety of wild mushrooms and aestivum truffle.

The aestivum truffle is harvested during the summer. Its firm and compact meat has a characteristic and aromatic strong smell and an extremely pleasant flavor.

Traditional dish of Italian gastronomy that complements very well with grilled scallops, meat or chicken.

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