Traditional Risotto recipe prepared and made with rice from the Ebro Delta and combined with a variety of wild mushrooms and aestivum truffle.
The aestivum truffle is harvested during the summer. Its firm and compact meat has a characteristic and aromatic strong smell and an extremely pleasant flavor.
Traditional dish of Italian gastronomy that complements very well with grilled scallops, meat or chicken.
QUALITY STAMPS
The sale of proximity is regulated and allows to identify the Catalan farmers who sell their products to the public, according to the Decree 24/2013
